Recipe: Perfect sig's Italien Vegetable Soup with Crostoni

sig's Italien Vegetable Soup with Crostoni. Prepare all the vegetables as stated. Add onions and leeks bring to boil. Learn how to make Crostini, a popular Italian appetizer, at home.

Pretty sure this is the ultimate soup for the week leading up to Christmas! At this point add the vegetable stock. Italian Vegetable Soup Recipe, Italian Soup Recipes. You can cook sig's Italien Vegetable Soup with Crostoni using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of sig's Italien Vegetable Soup with Crostoni

1. You need 250 grams of butternut squash or pumpkin, peeled and cubed.
2. It's 180 grams of Cavolo Nero or other dark green curly cabbage cut into small pieces.
3. It's 200 grams of castelluccia or puy lentils, canned, well drained.
4. Prepare 200 grams of potatoes peeled and cubed.
5. It's 1 large of carrot, cubed.
6. It's 50 grams of leeks, thinly sliced.
7. Prepare 50 grams of onions, thinly sliced.
8. Prepare 1 of bay leaf.
9. Prepare 1 large of cup fine grated parmesan.
10. You need 50 grams of butter.
11. You need 3 of vegetable stock cubes.
12. It's 1 pinch of each salt and pepper.
13. Prepare 12 small of slices of white bread.

Whether you wish to have a soup to start your meal, or a soup as the meal itself, you will find choices aplenty in the Italian repertoire. The Corn and Fusilli Soup is a pasta-based soup with an unmistakable Italian touch. If you are looking for a quick alternative, then you can make this. Tuscan Vegetable & Chicken Soup with Ricotta Cheese Toasts.

sig's Italien Vegetable Soup with Crostoni instructions

1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed.
2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away..

Developed for CFC by Nancy Guppy, RD, MHSc. This hearty chicken and vegetable soup is packed with Italian-inspired flavours. Sage, basil, and rosemary combine to create a delicious and memorable soup. Cheese-topped crostini are the perfect complement to this rustic dish. Capers are flower buds from the Mediterranean caper bush.