Island Glazed Pork Tenderloin. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin.

The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin. Island Glazed Pork Tenderloin step by step. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. You can cook Island Glazed Pork Tenderloin using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Island Glazed Pork Tenderloin

Prepare 1 1/2-2 lb. of pork tenderloin.
You need 2 tbsp. of olive oil.
You need of Rub :.
Prepare 1 tsp. of ground cumin.
You need 1 tsp. of chili powder.
It's 1/2 tsp. of salt.
Prepare 1/2 tsp. of ground cinnamon.
You need 1/2 tsp. of pepper.
It's 1/4 tsp. of smoked paprika.
You need of Glaze :.
Prepare 1/2 cup of brown sugar.
You need 1/4 cup of pineapple juice (could substitute orange juice).
You need 2 cloves of garlic, minced.
It's 1 tbsp. of sriracha.
You need 1/4 tsp. of liquid smoke.
It's 1/4 tsp. of ground ginger.
You need pinch of salt.

If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking. Great recipe for Island Glazed Pork Tenderloin. This is very yummy, sweet and slightly spicy. Recipe adapted from : lecremedelacrumb.com Island Style Pork Tenderloin.

Island Glazed Pork Tenderloin instructions

Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside..
In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside..
Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides..
Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F..
Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers..

This island style pork tenderloin is both delicious and easy to make. It starts with a spice rub, and is finished with a sweet pineapple glaze baked in the oven. Baked Pork Tenderloin is an easy weeknight meal. You guys, I love pork tenderloin. Press and rub mixture around all sides of pork tenderloin.