Caribbean-Style Pork Tenderloin Rub. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Pat the room temperature Pork Tenderloin dry and set aside.

Place the rub all over the Pork. Turn it around, and massage it into the meat. Coat grill rack with cooking spray. You can cook Caribbean-Style Pork Tenderloin Rub using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Caribbean-Style Pork Tenderloin Rub

Prepare 1 1/2 tbsp of ground allspice.
It's 2 of dried bay leaves.
It's 1 1/2 tsp of paprika.
It's 1/3 tsp of ground cloves.
It's 1/3 tsp of ground nutmeg.
Prepare 3/4 tsp of salt.
You need 2 tsp of garlic powder.
You need 2 of Pork Tenderloins or 4 Pork Chops - 2 lbs of meat.

Cut across the grain into slices. Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. Marinate - marinating your pork tenderloin is going to infuse even more flavor into the meat.

Caribbean-Style Pork Tenderloin Rub instructions

Toast and then Grind up bay leaves into powder. Than add all spices together, put into old spice container & shake and than rub onto meat. Cook meat accordingly..

Grill - grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside. Grilled Pork Tenderloin Rub Grill the pork tenderloin: Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). About this pork tenderloin recipe: Just a few more quick things about this spice rubbed pork tenderloin recipe. Mix up two teaspoons of each of the spices (only get one measuring spoon dirty!), rub on, sear, bake, rest, serve. In small bowl combine honey, barbecue sauce and Dijon mustard.