How to Make Perfect Chop Suey

Chop Suey. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Chop suey (/ ˈ tʃ ɒ p ˈ s uː i /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Combine remaining water with cornstarch; stir into beef mixture. Chop Suey is a classic American-Chinese dish with murky origins. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. You can cook Chop Suey using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chop Suey

1. It's 1 lb of pork tenderloin.
2. Prepare 1 1/2-2 lbs of fresh green beans.
3. You need 6 stalks of celery.
4. It's 2 of tomatoes.
5. Prepare 6-7 of scallions.
6. You need of White rice.

There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. There was a time when Chop Suey was synonymous with Chinese food, and neon-lit signs towered over Main streets across the country. Despite being an early ambassador for Chinese cuisine in the US, Chop Suey was most likely created in America.

Chop Suey step by step

1. Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes..
2. French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes..
3. Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through.
4. Serve over cooked rice.

Chop-suey is the Americanization of the Chinese quick dish tsap sui, which means "odds and ends, mixed bits" in the Cantonese dialect. The song title is a play on "Self-right-Chop Suey-cide. Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, or beef served with noodles. This recipe is like the one my mother-in-law, Helen made. Heat the butter in a large pot over medium heat.