Easiest Way to Cook Perfect Healthy Oats Pancakes

Healthy Oats Pancakes. Other Healthy and Hearty Pancake Recipes. If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe. Though that recipe does not call for oatmeal, you could swap out some of the wheat flour in that recipe for the blended oat flour described in this recipe.

Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. I might be the only mother out there who dreaded back to school today. You can cook Healthy Oats Pancakes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy Oats Pancakes

1. You need of oats flour (blended oats).
2. Prepare of blended oatmeal cookies.
3. Prepare of all-purpose flour.
4. You need of granulated sugar/ any sweetener (optional).
5. It's of baking powder.
6. It's of milk (milk of choice).
7. You need of melted butter.
8. Prepare of apple puree / applesauce.
9. You need of cinnamon.
10. It's of salt.
11. It's of Butter, as needed (for frying).

I loved having three weeks of leisure and fun. I was immediately drawn to these Oatmeal pancakes because I know how hard it is to. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas.

Healthy Oats Pancakes step by step

1. In a large mixing bowl, add in all the dry ingredients and mix well to combine..
2. After, make a well in the dry ingredients and pour in the wet ingredients..
3. Mix thoroughly until everything is well combined and there are no lumps..
4. Let the batter sit on the counter uncovered at room temperature for 10 minutes..
5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low..
6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency..
7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter..
8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!.

Sugar-free, oil-free, gluten-free, and dairy-free pancakes. With thin fluffy pancakes, I tend to eat a stack of pancakes. But with these healthy Vegan Oatmeal Pancakes, I only eat one. TIP: If you are making these big hearty pancakes, a great pancake spatula is a godsend! I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now.