Easiest Way to Cook Tasty Hawaiian pork slow roasted

Hawaiian pork slow roasted. This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

As the traditional method is not exactly practical here, we've found a different way that still produces tasty results. In a large skillet, heat oil over medium-high heat. Cut pork roast into half or thirds and sear on all sides until brown. You can cook Hawaiian pork slow roasted using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hawaiian pork slow roasted

1. Prepare of marinade, sauce.
2. You need of tomato puree.
3. It's of mango puree.
4. Prepare of puree.
5. Prepare of brown sugar.
6. It's of finely chopped yellow peppers.
7. Prepare of finely chopped red peppers.
8. Prepare of soy sauce lite.
9. You need of distilled white vinegar.
10. You need of onion powder.
11. You need of granulated garlic powder.
12. You need of pork.
13. Prepare of pork loin chops.
14. You need of salt.
15. You need of ground black pepper.
16. It's of granulated garlic powder.
17. You need of thickener.
18. Prepare of cornstarch.
19. You need of water.
20. Prepare of water bath.
21. You need of water enough to make a water bath.
22. It's of while cooking.
23. Prepare of sugar.

Place pork roast into the bowl of a slow cooker. In a medium bowl, whisk together remaining ingredients until well blended. This slow cooker recipe embodies everything I need in a family-friendly meal:. It's just as great (if not better) as leftovers.

Hawaiian pork slow roasted step by step

1. Preheat oven 250° Fahrenheit.
2. Take all the marinade ingredients except cornstarch and water in a pot and let simmer 10 minutes.
3. Mix water and cornstarch stir well add cornstarch solution to sauce to thicken.
4. Take pork add salt pepper and garlic lay in an oven proof dish add sauce to the pork coating all the pork.
5. Add the dish to a pan it can fit in add water around you dish that has pork in it creating a water bath.
6. Cook In oven 4 hours add half a cup of sugar.
7. After 4 hour raise temperature to 350° Fahrenheit after one hour raise again to 450° Fahrenheit cook at 450° Fahrenheit one hour.
8. Let rest 15 minutes serve hope you enjoy.

That right there is the trifecta, folks. Add the fact that this pork is so insanely moist after slow-cooking in a bath of pineapple juice, soy sauce, garlic and ginger, and I guarantee this will become a mainstay on. Wash bananas and place at the base of each side of roast. My favorite Hawaiian pork dish ever. Typically seen at Luaus in Hawaii this amazingly easy and incredibly delicious Hawaiian style slow cooker Kalua pork is a mostly hands off recipe, my favorite kind of recipe.