Caribbean Pork Kabobs. In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Stir cranberries and green onions into couscous. Remove cubes from marinade; discarding leftover marinade.

Squeeze juice from lime over kabobs just before serving. Caribbean Rub, is an island inspired concoction that adds a slightly sweet and spicy flavor to both pork and chicken. Sprinkle it over chunks of meat, add pineapple, pepper, onions, (or anything else you like), grill and you'll have delicious kabobs in no time. You can have Caribbean Pork Kabobs using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caribbean Pork Kabobs

You need 1 lb of pork tenderloin cut into cubes.
Prepare 1 each of sweet onion cut into cubes.
It's 1 each of red pepper cut into cubes.
Prepare 1/2 each of fresh pinapple, pelled and cut into cubes.
It's 1/2 cup of pineapple juice.
Prepare 3 tbsp of mrs dash caribbean citrus seasoning.

Caribbean Pork Kabobs and Coconut Rice Directions: Preheat grill to medium-high heat. In a blender, combine marinade ingredients; process until smooth. Cut the remaining clementines into quarters. Thread clementine segments, pork, onion, and pepper onto skewers.

Caribbean Pork Kabobs step by step

mix pineapple juice and 2 tbsp mrs dash in a small bowl.
pour 6 tbsp of the pineapple juice mixture over the pork in a seperate bowl and the remaining over the vegetables. stir to coat evenly..
cover and refrigerate for an hour.
thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. sprinkle on remaining 1 tbsp mrs dash..
grill or broil for 10-15 minutes.

In a large resealable plastic bag, combine the first eight ingredients. On each of six long metal or soaked wooden skewers, thread beef. On four metal or soaked wooden skewers, alternately thread the pork, pineapple and peppers. A simple, excellent recipe for Grilled Pork Shish Kabobs. See our tips and tricks for flavorful and tender, crowd pleasing pork kabobs.