Easiest Way to Prepare Appetizing Easy Three Milk Cake (Tres Leches)

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Easy Three Milk Cake (Tres Leches). Mail order treats to your door, nationwide. Tres Leches (three milk cake) is originally from Latin America. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl.

Easy Three Milk Cake (Tres Leches) The Italian tiramisú is also soaked in liquid (coffee). Perhaps this was the inspiration for this version. Despite the sweetness and richness, tres leches is not a cloying cake. You can have Easy Three Milk Cake (Tres Leches) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Three Milk Cake (Tres Leches)

  1. It's 1 box of French Vanilla Cake Mix.
  2. Prepare 1 can of evaporated milk.
  3. It's 1 can of condensed milk.
  4. You need 1/2 pints of heavy whipping cream.
  5. You need 1 of cool whip frosting.
  6. You need 1 dash of ground cinnamon.
  7. You need 1 dash of sprinkles.

Its smooth, moist texture easily leads to overeating. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.

Easy Three Milk Cake (Tres Leches) step by step

  1. Mix and bake cake according to the package.
  2. In a large bowl combine and mix the evaporated, condensed and heavy cream....
  3. When the cake is at room temperature pour the milks over the cake...slowly letting the cake absorb the milk...let it rest in the fridge for 2 to 4 hours and then frost the cake with the cool whip frosting and top it off with the cinammon and sprinkles... Enjoy!!!.

Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! When cake is cool, pierce the surface with a fork several times. Postre de Tres Leches, or Three Milk Cake, is a sumptuous, moist dessert that's a sweet finale to any meal. This three milk cake recipe is made from heavy cream and GOYA® Sweetened Condensed milk and GOYA® Evaporated Milk; and poured on top of the cooked-and-cooled cake. The result is Postre de Tres Leches heaven!