How to Cook Delicious Tres leches cake!!

Tres leches cake!!. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work, separating the eggs is well worth the effort.

Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. This indulgent cake traces its origins back to South America, but you don't need to fly across the equator to try a piece. Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. You can have Tres leches cake!! using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tres leches cake!!

1. You need of tres leches mixture:.
2. You need 1 can of evaporated milk.
3. You need 1/2 can of sweetened condensed milk.
4. Prepare 1/3 cup of heavy cream.
5. It's of cake :.
6. You need 1 1/2 cups of AP flour.
7. It's 1 tbsp of baking powder.
8. It's 1/4 tsp of salt.
9. It's 4 of egg whites, room temperature.
10. Prepare 4 of egg yolks, room temperature.
11. Prepare 1 cup of white sugar.
12. It's 1/2 cup of milk.
13. It's 1 tsp of vanilla extract.
14. It's of filling :.
15. You need 1 can of peaches in heavy syrup.
16. It's of fresh strawberries.
17. You need 1 pint of cold heavy whipping cream.
18. Prepare 1/2 pkg of cream cheese.
19. You need to taste of powdered sugar.
20. Prepare to taste of vanilla.

This cake's light and airy texture has made it a classic in Mexican kitchens for generations. Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside. Combine flour, baking powder, and salt in a large bowl. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.

Tres leches cake!! step by step

1. For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside..
2. For the cake : In a bowl combine flour, salt and baking powder and set aside..
3. Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined..
4. Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended..
5. Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°..
6. Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens..
7. Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!.
8. .

Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake Recipe To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties, graduations, baptisms, and all kind of celebrations. Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America.