Three_Milk_Cake (Tres leches Cake). Mail order treats to your door, nationwide. There are a couple of bakeries in Santo Domingo famous for their tres leches (three-milk cake). Each version is slightly different, especially their textures and sweetness levels.
The full dairy and vanilla flavors are a favorite in the southern U.
Try serving this cake topped with a fresh berry or tropical fruit compote.
The origin of Tres Leches, the three milk cake now associated with Mexico, is highly disputed.
You can cook Three_Milk_Cake (Tres leches Cake) using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Three_Milk_Cake (Tres leches Cake)
- It's of 🌻CAKE Base : 1 cup all-purpose flour.
- You need of & 1/2 tsp baking powder.
- Prepare of salt.
- It's of eggs (large).
- It's of sugar divided into.
- You need of and 1/4 cups.
- Prepare of vanilla extract.
- Prepare of whole milk.
- You need of 🌻SYRUP : 12 oz evaporated milk (1.44 cup) 9.
- It's of sweetened condensed milk (2/3 of a 14 oz can).
- Prepare of heavy whipping cream.
- You need of 🌻FROSTING : 2 cups heavy whipping cream.
- It's of granulated sugar.
- Prepare of berries to garnish, optional.
- You need of Mint.
It is pretty easy to track how this cake became so famous within Mexico, and how it is now associated with Mexico. But the origins not so much. What is undisputed is its great flavor and all around yumminess! Combine flour, baking powder, and salt in a large bowl.
Three_Milk_Cake (Tres leches Cake) instructions
- 🌻For Cake Base : Preheat the oven to 350 °F / 170°C and butter a 9x13 casserole pan. Set up three mixing bowls. In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla..
- Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. Pour egg yolk mixture over the flour mixture and combine gently with a spatula. Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean..
- 🌻For the Milk Syrup : In a large measuring cup or a bowl combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight..
- 🌻For Make the Cream Frosting : Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. Enjoy !.
In a medium bowl, whisk together flour, baking powder, and salt. This Tres Leches Cake also happens to be extra light while having all these rich flavors because we are using a sponge cake as the base of the cake. A sponge cake is a cake that is made by separating the eggs and beating the egg whites to create a lighter batter. This helps to give the batter extra lift. What Nationality is Tres Leches Cake?