Recipe: Appetizing Chewy Chocolate Oatmeal Cookies

Chewy Chocolate Oatmeal Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

In a large bowl,sift together flour, baking soda and salt. In another another bowl, cream together butter, brown sugar and white sugar until smooth. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. You can have Chewy Chocolate Oatmeal Cookies using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chewy Chocolate Oatmeal Cookies

1. Prepare of All Purpose Flour.
2. It's of Baking Powder.
3. You need of Baking Soda.
4. Prepare of Salt.
5. It's of Ground Cinnamon.
6. You need of Room temp Butter.
7. You need of Dark Brown Sugar.
8. Prepare of Large Eggs.
9. It's of Unsweetened Plain Applesauce.
10. It's of Vanilla Extract.
11. You need of Old Fashioned Rolled Oats.
12. It's of 70% Coco dark chocolate.

Soft and Chewy Oatmeal Chocolate Chip Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are easy to make and delicious! Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite!

Chewy Chocolate Oatmeal Cookies instructions

1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
5. Bake for 10-12 minutes. Cookies will only slightly brown..
6. Allow to cool for 3-4 minutes before devouring..

Perfect for your holiday baking, Santa will thank you for them! You may also like these breakfast oatmeal cookies which are more of a snack than a dessert. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! I don't know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Plus these cookies are very easy to make.