Three Milk Cake. Mail order treats to your door, nationwide. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Lay the cake into the milk mixture.
Remove from the heat; stir in vanilla. Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended. What Nationality is Tres Leches Cake? You can have Three Milk Cake using 14 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Three Milk Cake
- It's of For Sponge:.
- Prepare 1/2 cup of Flour.
- Prepare 1/2 cup of Sugar.
- Prepare 1 tsp of Baking powder.
- Prepare 1 tsp of Vanilla essence.
- You need 4 of Eggs.
- You need of Three milk mixture:.
- Prepare 1 can of evaporated milk.
- It's 1 can of condensed milk.
- It's 1 cup of whole milk OR 1 pkt of fresh cream.
- You need of Frosting:.
- Prepare 1 cup of whipping cream.
- Prepare 4 tbsp of condensed milk.
- It's 1/4 tsp of vanilla essence.
Tres Leches (three milk cake) is originally from Latin America. Postre de Tres Leches, or Three Milk Cake, is a sumptuous, moist dessert that's a sweet finale to any meal. This three milk cake recipe is made from heavy cream and GOYA® Sweetened Condensed milk and GOYA® Evaporated Milk; and poured on top of the cooked-and-cooled cake. The result is Postre de Tres Leches heaven!
Three Milk Cake instructions
- Preheat oven for 15 mins at 180°c..
- Separate egg yolks and egg whites. Start beating egg whites until light and fluffy..
- While beating add egg yolks one by one. Add sugar and vanilla essence in the mixture until it is light and foamy..
- Now add baking powder (optional) to the flour. Gradually add flour in batches and fold with light hands until it is all mixed together..
- Pour batter into 8 inch greased pan. Bake it for 12 min at 180°c..
- Let the cake cool for about 20 minutes and move to a platter with high edges.
- Pierce the cake all over the top with a fork or skewer and set aside..
- In a bowl mix 1 cup of cream,sweetened condensed milk and evaporated milk pour this mixture slowly all over the top of the cake so that it all soaks in the tender sponge..
- Let that sit for about 3 to 4 hours for the best result keep it over night in fridge so that the milk mixture really soaks in..
- For making frosting whip cream add condensed milk vanilla essence and beat well.
- Cover cake with cream and decorate with whatever you love ❤.
Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America. It really wouldn't be a Cinco de Mayo celebration this easy cake recipe! Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert. When cake is cool, pierce the surface with a fork several times.