How to Make Perfect Tres leches cake

Tres leches cake. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work, separating the eggs is well worth the effort.

Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. This indulgent cake traces its origins back to South America, but you don't need to fly across the equator to try a piece. In a medium bowl, whisk together flour, baking powder, and salt. You can cook Tres leches cake using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tres leches cake

1. Prepare of oil.
2. It's of condensed milk.
3. Prepare of maida.
4. Prepare of powdered sugar.
5. You need of baking powder.
6. You need of baking soda.
7. Prepare of milk.
8. Prepare of vanilla extract.
9. You need of evaporated milk.
10. Prepare of condensed milk.
11. It's of heavy cream.

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. Combine flour, baking powder, and salt in a large bowl. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.

Tres leches cake step by step

1. Prepare a pan by applying oil and butter paper.
2. In a bowl, add maida, baking powder, baking soda, salt and whisk it..
3. In another bowl, whisk oil and condensed milk till combined..
4. Add in powdered sugar and vanilla extract mix well..
5. Whisk in the dry ingredients just till combined..
6. Pour it in the prepared pan and bake it on 180c for 20min.
7. Prick with a toothpick and check if it comes out clean..
8. In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream..
9. Once the cake is cool to touch, remove the butter paper at the bottom of the tin..
10. Using a fork, prick the cake all over..
11. Pour the soaking milk till it's absorbing..
12. Keep it refrigerated for 5-6hour..

Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside. Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America. It really wouldn't be a Cinco de Mayo celebration this easy cake recipe!