Easiest Way to Prepare Delicious "Classic" Oatmeal Muffins

American Food With New Recipes, fresh from mommy.

"Classic" Oatmeal Muffins. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Then, remove as much air as possible and seal. To Thaw: Remove a frozen muffin from the bag.

"Classic" Oatmeal Muffins They're great for a breakfast on the fly with a banana and coffee. I do find that they're a mite heavy, so I. Grease muffin cups or line with paper muffin liners. You can cook "Classic" Oatmeal Muffins using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of "Classic" Oatmeal Muffins

  1. Prepare of all-purpose flour.
  2. You need of sugar.
  3. You need of brown sugar.
  4. Prepare of baking powder.
  5. It's of salt.
  6. Prepare of ground cinnamon.
  7. You need of ground nutmeg.
  8. Prepare of egg, well beaten.
  9. You need of milk.
  10. It's of melted butter.
  11. Prepare of cooked oatmeal.
  12. It's of raisins, optional.
  13. You need of chopped apple, optional.
  14. Prepare of chopped nuts, optional.

These Classic Oatmeal Muffins are simple, satisfying, and oh so delicious! In the mood for more muffin inspo?! Check out all our healthy muffin recipes HERE! Bookmark … In a large bowl, mix the oatmeal, water and buttermilk; let stand one hour.

"Classic" Oatmeal Muffins step by step

  1. - PREHEAT oven to 400°.
  2. - BUTTER muffin pan.
  3. - COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg.
  4. - In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well..
  5. - COMBINE the two mixtures and mix well.
  6. - SPOON into each muffin cup, 2/3 full (maybe a smidge more).
  7. TOP with a few oats, just for prettiness :-).
  8. BAKE for about 20 minutes or until a toothpick comes out dry.

Mix the eggs, shortening and brown sugar and add to the oatmeal mixture. In a medium sized bowl, combine flour, baking powder, soda and salt, then add to the oatmeal/buttermilk mixture. Hold mixing to a minimum, mix only until flour are wet. I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored.