Recipe: Tasty Tres leches (milk cake)

Tres leches (milk cake). Mail order treats to your door, nationwide. As far as the milk mixture goes I omit the whole milk and just blend together the three milks (hence the name Tres Leches) heavy cream evaporated milk and condensed milk together. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert.

Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America. It really wouldn't be a Cinco de Mayo celebration this easy cake recipe! You can have Tres leches (milk cake) using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tres leches (milk cake)

1. It's of For the cake.
2. Prepare 1 cup of flour.
3. Prepare 3 of eggs.
4. You need 1/2 cup of sugar.
5. It's 1/4 cup of oil.
6. It's 1 of tblsp baking powder.
7. Prepare 1 of tblsp vanilla flavor.
8. Prepare of For the milk.
9. You need 1 cup of condensed milk.
10. You need 1/2 cup of milk(powder).
11. You need 1 can of hollandia milk.
12. You need of Vanilla flavor.
13. It's of For the whipped cream.
14. It's 1 cup of whipped cream powder.
15. Prepare 1/4 cup of condensed milk.
16. Prepare of Milk powder.
17. You need of Vanilla flavor.

This rich Latin American butter cake gets its moist texture from soaking in milk. Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. We've simplified the recipe by adapting it to a single sheet instead of a layered cake.

Tres leches (milk cake) instructions

1. Here is all our ingredients.
2. Beat the egg,sugar and vanilla flavor until pale and fluffy (high speed).
3. Add flour,baking powder,oil,vanilla flavor into the mixer mix on low speed, you may fold with rubber spatula,then transfer it to baking pan,preheat oven and baked for 12_15 minute.Allow it to cold completely.
4. Combine all the ingredients In a blender and blend.
5. Use fork and press the cake,slowly pour 11/2 cup of milk syrup all over the cake.syrup will soak into cake.wrap cake with plastic wrap and refrigerate at least 1 hour or overnight.
6. For the whipped cream.Add the whipped cream powder,milk,condensed milk,vanilla flavor,cold water until thick.
7. Spoon whipped cream over cake add extra milk to make it creamy then serve and enjoy.
8. Hmmm😋😋😋enjoy.

Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. I like to mix it in a pitcher or something that is easy to pour. In a medium bowl, whisk together flour, baking powder, and salt. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl.