Recipe: Tasty Tres leche

Tres leche. It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. But I'd never heard of the cake. Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream.

Try serving this cake topped with a fresh berry or tropical fruit compote. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. You can have Tres leche using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tres leche

1. You need 11/2 cup of all purpose flour.
2. You need 2 cup of white sugar.
3. You need 1 cup of whipping cream powder.
4. It's 1/2 cup of unsalted butter.
5. It's 1 tsp of baking powder.
6. It's 5 of eggs.
7. It's 2 tsp of vanillah.
8. Prepare 1 cup of whole milk.
9. Prepare 2 cup of condensed milk.
10. Prepare 1 cup of evaporated milk.

Drizzle the milk mixture over the top. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream.

Tres leche instructions

1. Pre heat oven @ 200° grease baking pan and keep aside.
2. Shift flour and baking powder. Cream butter and 1 cup of sugar together until fluffy,add eggs and vanilla extract beat well.
3. Add flour into butter mixture until well combine pour batter into pan and bake.
4. Combine whole milk,evaporated milk and condensed milk together and pour over cooled cake.
5. Whip whipping cream,sugar,vanilla and cooled milk separate over cake top and refrigerate.

This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America. It really wouldn't be a Cinco de Mayo celebration this easy cake recipe! A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, the tres leches cake is very light with many air bubbles.