How to Prepare Appetizing Mango tres leche cake

Mango tres leche cake. My double layer Tres Leches Cake Recipe with Mango Cream is just the thing for this bittersweet occasion. I am presenting to you now a Saffron Mango Tres Leches Cake. Yesterday was my mum's birthday, since we're in this corona lock down my mum asked for a nice dinner as a gift.

Save the rest of the milk mixture in the refrigerator for later. Mix the flour, baking powder and salt together in a small bowl. I am glad that I am sharing our family's favorite - Tres Leches Cake, of course, the eggless version. :-) What is Tres Leches-We all know that this is a famous Mexican cake, and Tres means three, and leches mean Milk. You can cook Mango tres leche cake using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mango tres leche cake

1. You need of For cake.
2. Prepare 1 cup of all purpose flour.
3. It's 1 of cup.oil.
4. Prepare 1 cup of sugar powdered.
5. You need 1 tsp of baking powder.
6. It's 1 tsp of vanilla essence.
7. You need 3 of eggs.
8. Prepare of For milk.
9. Prepare 1 of milk.
10. Prepare 4 tbsp of milk powder.
11. Prepare 1 pack of tetra milk cream.
12. You need of For finishing layer.
13. You need 3 cups of milk.
14. It's 3 tsp of cornflour.
15. You need 6 tbsp of sugar.
16. It's Half of packet tetra milk cream.
17. Prepare of Mangoes for garnish.
18. You need of Candi biscuits for garnishing.
19. It's of Chaoclate syrup ready made for garnishing.

Whip the eggs, sugar, and salt until tripled in volume. This Tres Leches Cake also happens to be extra light while having all these rich flavors because we are using a sponge cake as the base of the cake. A sponge cake is a cake that is made by separating the eggs and beating the egg whites to create a lighter batter. This helps to give the batter extra lift.

Mango tres leche cake step by step

1. Mix all wet ingredients of cake together with beater till fluffy.
2. Add all purpose flour baking powder and sugar.
3. Pour in serving dish which is pre greased.
4. Cook for 15 mins take out and wait till cool down.
5. Make milk batter by whisking together.
6. Pour over cake prick da cake first.
7. Make custard using milk and cornflour.
8. Add cream when custard is cool down.
9. Add custard layer on top garnish with seasonal fruit.
10. I took da king of fruit dat is mango 😍😍.
11. Garnish with any thing I choose mangoes chocolate sauce and candi biscuit.
12. Chill 1 day before serving preferably.
13. Or at least four hours.

The idea for the cake came from an ode to mango in the New York Times almost two months ago. Melissa Clark described her concoction as "the sweetest cake in the universe, a syrupy, coconut-and-condensed-milk-infused tres leches cake [that] is further sugared with a purée of soft, ripe mango. Topped with coconut cream frosting, fresh mango, and lime zest, this cake tastes like a cross between a mango margarita and a traditional tres leches cake. Vanilla cake moistened with a tres leches mixture of condensed milk, evaporated milk and whole milk. The cake is filled with a mango sauce, frosted with a light whipped cream and drizzled with mango sauce for a light, refreshing cake experience!