How to Cook Yummy Milk Cake Turkish Style /Tres Leches Cake

Milk Cake Turkish Style /Tres Leches Cake. Mail order treats to your door, nationwide. Bon appetit… In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well. Add remaining milk,whisk again & refrigerate until use.

In frying pan,add butter and let it melt. As far as the milk mixture goes I omit the whole milk and just blend together the three milks (hence the name Tres Leches) heavy cream evaporated milk and condensed milk together. After you have punched holes into the made cake pour half the milk mixture into the cake. You can cook Milk Cake Turkish Style /Tres Leches Cake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Milk Cake Turkish Style /Tres Leches Cake

1. You need of For cake sponge.
2. It's 1 cup of flour.
3. Prepare 5 of egg.
4. Prepare 1/2 cup of cooking oil.
5. Prepare 3/4 cup of caster sugar.
6. Prepare 2 tsp of baking powder.
7. You need 1 tsp of vanilla essence.
8. You need of for soak the cake.
9. Prepare 250 ml of milk.
10. It's 100 gm of fresh cream.
11. You need 1/4 cup of caster sugar.
12. Prepare of For caramel sauce.
13. It's 1 cup of sugar.
14. Prepare 1 tbsp of butter.
15. It's 100 gm of fresh cream.

An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. At that time, it was made with three milks: Goat's milk, Cow's milk and Buffalo's milk. Caramel tres leches is the Turkish take on the Mexican Tres leches, sponge cake soaked in milk syrup topped with fluffy whipped cream and another layer of buttery caramel. This cake is a crowd pleaser and the first to fly off in parties much like flan cake and tiramisu.

Milk Cake Turkish Style /Tres Leches Cake instructions

1. Beat the egg in the bowl, add oil and beat till fluffy and creamy then add vennila, baking powder, vanilla essence and flour gradually..
2. Pour this cake mixture in greased baking dish and bake for 30-35 mints in preheated oven..
3. Now mix fresh cream and sugar in milk and keep a side...
4. Now we are making the caramel sauce, add butter in the pan and wait for melt the butter, Now add sugar and cook on medium flame to caramelized the sugar. Now add fresh cream don't turn off the flame. Now the sauce is ready to turn off the flame and keep aside.
5. Make a hole by a toothpick in the cake and pour the milk mixture and leave it the keep for 15-20 mints on room temperature.
6. Now spread the caramel sauce on cake and keep it in fridge for 5-6 hours.
7. After 6 hour decorate the cake with fresh cream, cut in slice and enjoy.

After the sugar is melted, add the butter, then add the cream and mix quickly. I like to mix it in a pitcher or something that is easy to pour. Hi Alaa, pleased that you will try my recipe. Here are the ingredients with cups. Tres Leches Cake isn't your regular sheet cake.