Rasmalai Tres Leches Cake 🍰. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! Soft, spongy dumplings made out of fresh cooked paneer (aka ricotta) is boiled in a thin sugar syrup until doubled in volume. The sponge cake is pure perfection, just airy enough to soak in all the goodness of the three milks mixture without turning soggy or deflated.
Eggless Tres Leches Cake: Tres Leches means "three milks" in Spanish.
Tres Leches cake is a type of cake, where you bake the cake and soak it in a mixture of sweetened condensed milk, evaporated milk and heavy cream and then top it with whipped cream frosting.
Rasmalai Tres Leches Cake , By Delicious Desserts.
You can cook Rasmalai Tres Leches Cake 🍰 using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rasmalai Tres Leches Cake 🍰
- It's of Sponge Cake recipe: Anna Olson.
- It's 1 cup of Flour.
- It's 1 & 1/2 tsp of Baking Powder.
- Prepare 1/4 tsp of Salt.
- Prepare 5 of Eggs, yolks and whites separated.
- Prepare 1/2 cup of Sugar –, divided into 1/4 cups.
- You need 2 tsp of Vanilla Extract.
- It's 1/3 cup of Milk.
- It's of For the Milk mixture:.
- You need 1 can of Evaporated Milk.
- It's 1 can Dessert Cream of Condensed Milk.
- It's 1/4 cup of Milk.
- You need 1 tsp of Elaichi.
- It's a few strands of Saffron.
- It's few drops of Rose essence.
- You need of To assemble:.
- It's 500 ml of Heavy Whipping Cream.
- You need 2 tbsp of Castor Sugar.
- You need of Dried, edible rose petals.
- It's of Pistachios, chopped or slivered.
Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milks! Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian rasmalai and Mexican Tres Leches cake. Prep Time: Rasmalai Tres Leches Cake If you a fan of Tres Leches Cake this flavour is the best one yet. Few months ago, I had some milk from Rasmalai (Indian dessert) left over and a small piece of vanilla cake left over too, so I warmed the milk and threw it over the cake and it was delicious.
Rasmalai Tres Leches Cake 🍰 instructions
- For the Sponge Cake: Preheat your oven to 175•C grease square or rectangle cake tin. In a bowl, combine flour, salt and baking powder; whisk and set aside. In a large bowl, beat egg yolks and 1/4cup sugar until frothy and pale yellow..
- Stir in the milk and vanilla extract. Gently add the flour mixture to the egg yolk mixture and stir until just combined. Beat egg whites on high speed. When soft peaks begin to form, add in remaining 1/4 cup sugar. Beat the egg whites until stiff..
- Gently fold the egg whites into the batter. Pour batter into the cake tin. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Once the cake is baked through, pull it out of the oven, cool for 10 min in cake tin. Leave to cool on stand..
- For the Milk Mixture:- While the cake is baking, bring the cream, evaporated milk, sweetened condensed milk and milk to a slow boil. Take it off the heat. Use about two tablespoons of hot milk to soak the saffron strands for 10 minutes. Then add the saffron back to the milk mixture. Add in the Elaichi & rose essence cover the pot and allow the flavours of saffron,rose and Elaichi to infuse into the milks as the mixture cools..
- To assemble:- Once the cake has cooled completely, use a skewer or fork to pierce the cake surface all over. Then, slowly drizzle the milk mixture on top of the cake, and watch in awe as it soaks through. Leave aside for 30 minutes..
- Beat the whipping cream and sugar on high speed until soft peaks form and the cream is of frosting consistency. When most of the milk has been absorbed, slather/pipe the whipping cream on to the cake and finish off with dried rose petals and pistachios. Chill for a few hours. Then slice and serve! Enjoy 😊.
The process does take a little bit of time and effort. But rasmalai are soft, spongy and absolutely to die for. Tres leches ( meaning three milks ) is a traditional Mexican cake which consists of a super light sponge , soaked with a mixture of three milks and then topped with whipped cream. Rasmalai milk cake is a sponge cake soaked in a Three milk flavoured with Rasmalai and topped with chopped rasagullas and whipped cream. This Rasmalai milk cake is a fusion cake of Tres leches cake and indian sweets rasmalai.