Recipe: Yummy Creamy Baked Chicken Taquitos

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Creamy Baked Chicken Taquitos. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Prepare the taquitos through rolling them out and placing them on the baking sheet. Place the baking sheet in the freezer and freeze until solid, then transfer to a large freezer bag.

Creamy Baked Chicken Taquitos Easy homemade Chicken Taquitos made with shredded chicken, cheddar cheese, and a creamy salsa blend rolled in tortillas and baked or fried until crispy. I like to serve chicken taquitos with authentic Mexican Rice, refried beans, or simply with veggies and dip. Don't miss all our favorite Mexican recipes. You can cook Creamy Baked Chicken Taquitos using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Baked Chicken Taquitos

  1. Prepare 8 oz of salsa (I use Pace medium).
  2. It's 4 oz of cream cheese.
  3. Prepare 1/2 cup of frozen corn.
  4. It's 1/2 cup of chopped onions.
  5. Prepare 1/2 teaspoon of caldo de pollo seasoning (I use the one con tomate).
  6. You need 1/2 teaspoon of cumin (start with less and add to taste!).
  7. Prepare 1/2 teaspoon of red pepper (again, to taste).
  8. Prepare 1/2 teaspoon of garlic powder.
  9. Prepare 1/2 cup of shredded cheese (I use cheddar and jack).
  10. Prepare 12 of flour tortillas (6").

Spoon creamy chicken mixture into one side of a tortilla and roll up, as tight as you can. Place the tortilla seam side down on a baking sheet lined with parchment. Combine cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic in a large bowl and stir until well combined. Once combined, stir in the cilantro and green onions.

Creamy Baked Chicken Taquitos instructions

  1. Preheat oven to 400 degrees.
  2. Soften cream cheese by allowing to sit out or in microwave using about 30% power for 1 minute.
  3. In a large bowl, mix shredded chicken, salsa, cream cheese, corn, onion, and seasonings. Add shredded cheese and mix again..
  4. Spray cookie sheet with non stick spray. Add a heaping tablespoon of chicken mixture to edge of tortilla and roll it into a taquito shape. Try to roll it as tight as you can and keep the mixture away from the edges and it expands while in the oven and will come out of the ends. Place on baking sheet outside edge down. Repeat until mixture and tortillas are gone. Spray tops with cooking spray..
  5. Bake for 15-20 minutes. Enjoy!.

Add the chicken and cheese; mix thoroughly. Drizzle olive oil on chicken breasts, then sprinkle a small amount of spice mix on both sides. Place chicken breasts on a parchment or baking mat lined baking sheet. Remove from the oven and use two forks to shred the chicken, set aside to cool. Baked Chicken Taquitos Recipe with Cream Cheese.