Creamy Salsa Style Baked Taquitos. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Creamy Salsa Verde Chicken Baked Taquitos are the ultimate way to celebrate National Salsa Month! Tender chicken is cooked in roasted salsa verde, then combined with black beans, avocado, and cheese to fill crispy baked tortillas.

They're baked instead of fried, so they're a bit healthier than the original. Feel free to customize them to your liking.add in some black or pinto beans or maybe some finely diced bell peppers. Taste for spiciness; add more salsa to taste. You can have Creamy Salsa Style Baked Taquitos using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Salsa Style Baked Taquitos

Prepare 2 cups of shredded chicken (I used chicken cooked in my slow cooker.
You need 4 oz. of brick style cream cheese, softened to room temperature.
Prepare 1/2 cup of salsa (jarred or homemade).
It's 1/2 cup of shredded cheddar or colby jack cheese.
You need 1/4 cup of onion, finely diced.
Prepare 1/4 tsp. of each chili powder, cumin, pepper, garlic powder.
It's 1/8 tsp. of each cayenne pepper and salt.
Prepare of Olive oil, for brushing.
It's of flour tortillas (6 or 8 inch size).

Brush the tops of the taquitos with olive oil and sprinkle with some sea salt. While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using. Serve with dips of your choosing. Combine shredded chicken, cheese, salsa, spices and chiles in a bowl.

Creamy Salsa Style Baked Taquitos step by step

You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***.
Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything..
Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left..
Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve..

Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic. Combine cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic in a large bowl and stir until well combined. Chop the onion into very small bits. In a small pan, place the onion, homemade taco seasoning, canola oil and chicken. kitchen items needed to make baked creamy chicken taquitos: Mixing bowl; Non stick cooking spray; Baking Sheets (This one is our favorite) Tips and tricks for Baked Creamy CHicken Taquitos.