Bake chicken taquitos. Repeat until all of the filling is used. A Few Baked Chicken Taquitos Tips: We like to use rotisserie chicken for this recipe to keep it easy peasy. This is also a great recipe for using up leftover chicken.
Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
Take these oven baked chicken taquitos, for example.
With no dinner plan in mind, I scanned the contents of fridge and freezer and came up with the following to work with: Half of a leftover chicken; A whole mess of corn tortillas stowed in the freezer; A few odds and ends of cheese Lay seam side down on the prepared baking sheet.
You can have Bake chicken taquitos using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bake chicken taquitos
- You need 2 cups of shredded, cooked chicken (a deli-roasted chicken is perfect).
- You need 1/3 cup of green salsa.
- It's 1-2 tablespoons of chipotle peppers, finely minced.
- You need 1/2 cup of Monterey Jack cheese, shredded.
- It's 12 of small flour tortillas.
- You need of Oil - I like a spray for this.
- Prepare of For serving: sour cream, guacamole, salsa, queso fresco, limes etc.
Once all the taquitos are on the baking sheet, lightly spray each one with cooking spray. To fry the taquitos: Pour enough oil into the bottom of a deep skillet or frying pan so that the oil reaches halfway up the taquitos. Don't forget to add a side of sour cream and guacamole! Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic.
Bake chicken taquitos instructions
- Preheat oven to 425 Combine chicken, salsa, chipotles and cheese in a large bowl - mix well Warm tortillas in a non-stick pan until softened and pliable - about 30 seconds a side Add some chicken to each tortilla, roll up tight and place seam-side down on a greased baking Brush or spray with oil and bake about 25 minutes or until beginning to brown at the edges Serve with sour cream, guac etc.
- Air fried.
- The mix.
- .
In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Place tortillas on a microwave safe plate and cover with a damp paper towel. Remove chicken from water and cool; shred with a fork. Combine cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic in a large bowl and stir until well combined. I like to make my chicken taquitos either way, frying or baking, but you'll notice a difference in each method.