How to Make Perfect Heidis Baked Chicken Taquitos

Heidis Baked Chicken Taquitos. These baked chicken taquitos are easier than frying and a little better for the family waistline. For filling, in a medium bowl combine chicken, cheese, taco sauce and cumin; set aside. In a small pan, place the diced onion and canola oil.

This is also a great recipe for using up leftover chicken. Just shred it and you will be ready to go! To fry the taquitos: Pour enough oil into the bottom of a deep skillet or frying pan so that the oil reaches halfway up the taquitos. You can have Heidis Baked Chicken Taquitos using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Heidis Baked Chicken Taquitos

1. It's 2 cup of Cooked Shredded Chicken.
2. Prepare 1 packages of 8oz Cream Cheese.
3. Prepare 4 clove of Minced Garlic.
4. It's 1/4 tsp of Freshly Ground Black Pepper.
5. You need 1 pinch of Cayenne Pepper.
6. It's 1 tsp of Ground Cumin.
7. Prepare 1 pinch of Kosher Salt.
8. It's 1/4 cup of Olive Oil.
9. Prepare 1 tsp of Lemon Juice.
10. Prepare 1 small of Sauteed Diced Onion.
11. It's 10 small of Flour Tortillas.

Um This recipe is great Oven Baked Chicken Taquitos This is my spoonfuls of favorite Mexican salsa. I love how easy this sounds and this looks like something my family will love! Thank you for all the wonderful ideas!!! In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder.

Heidis Baked Chicken Taquitos instructions

1. Preheat oven to 400°F..
2. Prepare a sheet pan by brushing it with a thin layer of olive oil..
3. Heat a pan on lowest heat place corn tortillas on pan and cover with lid. Let steam, moving them around every 2 minutes..
4. Place cream cheese in bowl and soften in microwave. It only takes a few seconds..
5. Once cream cheese is softened add all spices and mix well until creamy..
6. At this point you can add/omit any spices to suit your taste. Adjust them if you like because i know some love more garlic more spicy etc. You can also add tomatoes or green chilies if you like those..
7. Add the shredded chicken to the bowl and mix with the cream cheese..
8. Brush tortillas with olive oil on one side and roll about one tablespoon of chicken in the center of each tortilla oiled side out..
9. Place on baking sheet evenly spaced and bake for 20 minutes or until golden brown on the outside..
10. When done remove from oven and cool on a wire rack..
11. Serve with freshly made guacamole and a salad..

Place tortillas on a microwave safe plate and cover with a damp paper towel. Remove chicken from water and cool; shred with a fork. Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.