Recipe: Appetizing Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. Brad's chicken and prawn pad thai My roommate has been asking for this. Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside.

This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your weekly dinner routine. Stir in the Flavour Pot, beansprouts, salad onions and noodles. You can have Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken and prawn pad thai

1. Prepare 1 box of rice noodles.
2. You need 4 tbs of cooking oil, divided.
3. It's 1 of large chicken breast, 1/2 " cubed.
4. It's 3 of shallots julienned to 1/2 " strips.
5. It's 2 tbs of minced garlic.
6. It's 1 1/2 tsp of ground ginger.
7. It's 1/2 tsp of white pepper.
8. You need 1 tbs of seasoned rice vinegar.
9. Prepare 1 lb of large prawns, shelled tail on.
10. It's 2 of eggs, beaten.
11. It's of For the sauce.
12. You need 1/4 cup of fresh lime juice.
13. It's 3 tbs of fish sauce.
14. You need 3 tbs of sugar.
15. You need 1 tsp of red pepper flakes.
16. It's 1/4 cup of peanut sauce.
17. You need 1 tbs of fine chopped cilantro.
18. You need of For garnish.
19. Prepare of Chopped cilantro.
20. It's of Dry roasted peanuts.
21. It's of Lime wedges.
22. Prepare of Siracha sauce.

Add noodles and toss to coat. Peel and de-vein raw shrimp and chop coarsely. Heat peanut oil in large frying pan or wok. Add garlic, chicken, shrimp and red pepper flakes.

Brad's chicken and prawn pad thai step by step

1. Combine all sauce ingredients and set aside.
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
4. Add chicken, spices and vinegar. Fry until chicken is about half done..
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Add beaten eggs and stir constantly for one minute. Brad's chicken and prawn pad thai. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. Add scallion and stir until combined.