Easiest Way to Make Yummy Mike's Chicken Pad Thai

Mike's Chicken Pad Thai. Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.

Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. Alex Guarnaschelli's Chicken & Ginger Pad Thai "My daughter Ava loves pad thai, and it's because of her this recipe was created," says the Iron Chef judge, who shares this meal from her new. You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Pad Thai

1. It's of ● For The Pad Thai Noodle Mixture.
2. You need 12 oz of Rice Noodles Sticks.
3. It's 1 Cup of Shreaded Pre-cooked Chicken.
4. You need 1 Cup of Fresh Bean Sprouts [left whole].
5. It's 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
6. You need 2 of LG Eggs [scrambled].
7. You need 3 of Thai Chilies [minced].
8. It's 1 Cup of Fresh Cilantro [+ reserves for garnish].
9. Prepare 1/4 Cup of Fine Minced Chives.
10. You need 3 tbsp of Garlic Olive Oil [devided].
11. Prepare as needed of Soy Sauce.
12. It's of ● For The Pad Thai Sauce.
13. Prepare 1 tbsp of Quality Fish Sauce.
14. Prepare 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
15. Prepare 1 tbsp of Garlic Chili Sauce [like sriracha].
16. Prepare 3 Cloves of Fresh Fine Minced Garlic.
17. Prepare 2 tbsp of Brown Sugar [more if you'd like it sweeter].
18. It's 1 tbsp of Oyster Sauce.
19. You need 1 tbsp of Hoisin Sauce.
20. You need 1/2 tsp of Red Pepper Flakes.
21. Prepare 1/8 Cup of Water.
22. You need of ● For The Sides & Garnishments.
23. You need as needed of Crushed Peanuts.
24. It's as needed of Fresh Lime Wedges.
25. You need as needed of Sesame Seeds.
26. Prepare as needed of Soy Sauce.

Mix the chicken with the cornstarch, salt, and sesame oil. Mix together the lime juice, brown sugar, ground chiles, paprika, Thai chili sauce, and fish sauce, and set aside. When hot but not smoking, add the chicken. When they change color, remove to drain on colander.

Mike's Chicken Pad Thai step by step

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
4. At 7 minutes, drain your noodles and rinse quickly under cold water..
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

This recipe turned out better than any pad thai I've ever ordered in a restaurant. This is so much better than take out! Plus, when you make this chicken pad thai recipe yourself, you have total control over the quality and freshness of the ingredients you use. Rave reviews have been pouring in for years for this better-than-take-out Chicken Pad Thai. If you love this better-than-takeout Chicken Pad Thai, you'll love Sticky Chinese Lemon Chicken, Best Fried Rice, Sheet Pan Sweet Fire Chicken, and Slow Cooker Broccoli Beef too!