Easy Chicken Pad Thai. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Add chicken; stir fry until cooked through. This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings.

Pad Thai noodles are rice noodles typically ¼ inch wide. The easiest chicken pad thai you'll ever make! Simple enough to accomplish on a weeknight! You can cook Easy Chicken Pad Thai using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Chicken Pad Thai

You need 12 oz of chicken breast.
Prepare 12 oz of rice noodles.
It's 1 1/4 cup of Pad Thai cooking sauce(store bought).
You need 3 large of eggs.
It's 1 medium of carrot.
You need 4 clove of garlic.
Prepare 2 cup of bean sprouts.
You need 2 tbsp of green onion.
It's 4 tbsp of oil.

Tangy, sweet, savory, and just exploding with flavor. This chicken pad thai is anything but ordinary. Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet.

Easy Chicken Pad Thai step by step

Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain..
Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly..
Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely..
Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated..
Add carrot and garlic, stir fry for about 3 minutes.
Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through..
Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!.
TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly..

Rice noodles are tossed with chicken, peanuts, garlic and simple homemade pad thai sauce for a ridiculously delicious chicken pad thai! Rave reviews have been pouring in for years for this better-than-take-out Chicken Pad Thai. If you love this better-than-takeout Chicken Pad Thai, you'll love Sticky Chinese Lemon Chicken, Best Fried Rice, Sheet Pan Sweet Fire Chicken, and Slow Cooker Broccoli Beef too! Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand.