Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken). In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to.
Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time.
While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste.
For years, we would wait until we could make its relative, chicken with holy basil (pad gaprow gai/ผัดกระเพรา).
You can have Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
- It's 1 Lb of Chicken boneless and skinless breast.
- You need 5 cloves of garlic,minced.
- Prepare 4 of Thai chilies(I threw away the seeds),minced.
- You need 1 pinch of sambal oelek.
- You need 1 of Rome Tomato(because my husband doesn't like spicy).
- It's 2 tbsp of kecap manis(dark sweet soy sauce).
- Prepare 1 tbsp of fish sauce.
- You need 1 tbsp of oyster sauce.
- Prepare 2 tsp of soy sauce.
- You need 1 of onion, thinly sliced.
- You need as needed of water and brown sugar.
- Prepare 1 handful of Thai holy basil leaves(use only the leaves).
Method: Rinse and cut the chicken into small bite sized pieces or roughly mince it. Rinse and remove the skin of the garlic and deseed the chilies. This Thai basil chicken recipe - pad kra pao gai (ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) instructions
- Cut the chicken into small bite sized pieces..
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry..
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked.
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir..
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat..
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!.
The chicken is stir fried with Thai holy basil, and traditionally served on top of rice with a crispy fried egg on the side! Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust. Holy basil is used in several different Thai dishes, but probably the most famous is gai pad gaprow, which translates to chicken stir-fried with holy basil.