Recipe: Tasty Chicken pad thai

Chicken pad thai. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Push the egg to the side with the tofu and chicken.

I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. You can cook Chicken pad thai using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken pad thai

1. Prepare 1 lb of rice stick noodles.
2. You need 1 c of tamarind concentrate.
3. Prepare 1 c of fish sauce.
4. It's 1 c of brown sugar.
5. You need 1/3 c of siracha sauce.
6. It's 2 tsp of garlic powder.
7. Prepare 4 of chicken thighs, trimmed, cubed.
8. You need of salt.
9. It's of pepper.
10. Prepare of onion powder.
11. It's of garlic powder.
12. Prepare of vegetable oil.
13. It's 4 cloves of garlic, minced.
14. Prepare 6 of scallions, chopped at angle.
15. You need 2 c of mung bean sprouts.
16. It's 1/2 c of peanuts, roasted, unsalted, crushed or chopped.
17. It's 1/2 of lime.

Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. This Chicken Pad Thai recipe has been bringing in rave reviews for years, let me tell you why. Minimal prep time: Just boil the noodles, cook the chicken, whisk together the sauce, and throw everything in a pan.

Chicken pad thai step by step

1. Prepare noodles for stir fry by soaking in warm water according to package. Drain completely..
2. To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl.
3. Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely..
4. To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done..
5. Squeeze lime juice on top and serve..

First prepare the rice noodles by bringing a large pot of water to a boil.; Add the rice noodles to the pot and remove the pot from the heat. A delicious balance of sweet, sour and salty flavors complements rice noodles and chicken in this quick and easy pad thai. We trimmed calories and boosted flavor by cutting back on the sugar you'll find in many restaurant versions. As with any stir-fry, be sure to have all your ingredients prepped before you begin--the steps move quickly once the cooking starts. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.