Recipe: Perfect Sausage and chicken pad thai

Sausage and chicken pad thai. Sausage and chicken pad thai I already want to make this again. I am glad I wrote this down. Add the noodles and smoked sausage to the skillet, then the soy mixture.

Prepare rice noodles according to package directions. This kid-friendly variation is not spicy, but full of flavor. You'll love this for an easy and healthy weeknight dinner! You can have Sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and chicken pad thai

1. It's of Noodles.
2. You need 1/2 lb of rice noodles.
3. It's of Meat.
4. You need 1/2 lb of Sausage.
5. It's 1/3 lb of chicken.
6. Prepare 1 tbsp of olive oil.
7. You need 1 of egg.
8. It's of Veggies.
9. Prepare 1/2 of yellow pepper, diced.
10. Prepare 1/4 of red pepper, diced.
11. It's 3 of thai peppers, sliced.
12. You need 3 clove of garlic, minced.
13. It's 1 stick of lemongrass, sliced.
14. Prepare 6 of broccoli crowns.
15. You need of Herbs, Spices, Seasoning, and Flavors.
16. You need 3 of kaffir lime leaves.
17. Prepare 1 bunch of parsley, chopped.
18. Prepare 3 of whole cloves, crushed.
19. You need 1/2 tsp of cinnamon, ground.
20. It's 1/4 tsp of cardamom, ground.
21. Prepare 1/2 tsp of corriander, ground.
22. You need 1/4 tsp of garam masala.
23. You need 1/2 tsp of cumin.
24. You need 1 tsp of salt.
25. It's 1/2 tsp of pepper.
26. Prepare 1/2 tsp of garlic powder.
27. It's 1/2 tsp of onion powder.
28. You need 1 cup of vegetable stock.
29. Prepare 1 tbsp of brown sugar.
30. Prepare 1 tbsp of fish sauce.
31. Prepare 2 tbsp of oyster sauce.

I am now obsessed with butternut squash noodles. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Rice noodles - you can find these in the Asian foods section of the grocery store.

Sausage and chicken pad thai step by step

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain..
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
4. Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
5. Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley..
6. Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute..

I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar.