Recipe: Yummy Pad Thai

Pad Thai. Fill Your Cart With Color Today! It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts).

If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and hold for. Pad Thai is like a warm blanket. You can cook Pad Thai using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pad Thai

1. It's of Pad thai sauce.
2. Prepare 9 tbsp of packed palm sugar, roughly chopped.
3. You need 9 tbsp of water.
4. You need 4 tbsp of tamarind paste.
5. It's 6 tbsp of fish sauce.
6. Prepare of Pad thai.
7. You need 2 tbsp of dried shrimp.
8. You need 115 g of dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces.
9. You need 3 of gloves garlic, minced.
10. Prepare 1 of onion, roughly chopped.
11. It's 85 g of firm tofu, cut into small bite-size pieces and pan-fried.
12. Prepare of Vegetable oil.
13. Prepare of Choice of shrimp or chicken breast for protein.
14. Prepare of Dried chili flakes.
15. You need 2 of cuts bean sprouts.
16. Prepare 2 of eggs, beaten.
17. Prepare of Spring onions, cut into 2-inch.
18. It's 1/4 of cut toasted peanuts, roughly chopped.

It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. To develop this recipe, I carefully pored over many videos of street food vendors in the. Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts.

Pad Thai instructions

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside..
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it..
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant..
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked..
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined..
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat..
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste)..

Heat vegetable oil in a wok or large skillet over medium-high heat. Cook, stirring, until shrimp and egg are almost cooked. Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar.