Easiest Way to Cook Yummy My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too. I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish. Serve this with steamed Thai jasmine rice.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Most Popular Cheesy Meatball Sub Recipes. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too. Heat large skillet over high heat. You can have My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

  1. It's 400 g of Beef mince (or chicken or pork).
  2. You need 2 Tbsp of Oil.
  3. It's 2 Tbsp of Garlic, minced.
  4. Prepare 10 g of Large Dried Chillies (mild), roughly pounded.
  5. It's 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. It's 1 Tbsp of Oyster Sauce.
  7. You need 1 Tbsp of Thai Seasoning Sauce.
  8. Prepare 1 Tbsp of Fish Sasuce.
  9. It's 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. Prepare 1 tsp of Light Soy Sauce.
  11. Prepare 1 handful of Basil or Thai Holy Basil.
  12. You need of Optional Fried Egg:.
  13. It's 2 of Eggs.
  14. You need of Oil for frying.
  15. You need of Spicy Fish Sauce (Nam Pla Prik).
  16. You need 3 of Red Chillies, cut into thin slices.
  17. It's 2 Tbsp of Fish Sauce.

Stir in shallots, garlic, and sliced chilies. This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-restaurant favorite. Look for dried wide rice noodles, sometimes called "Pad Thai noodles" or "straight-cut," in the Asian-food section at most supermarkets and natural-foods stores. Serve with sliced cucumbers with a rice vinegar and cilantro vinaigrette.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. The main ingredient, holy basil or "Bai Ga Prao" is sometimes not easy to find in Western countries. However, due to it's medicinal properties it gets more and more widely available. It's possible to replace it with Thai sweet basil / purple basil but it's just not the real thing.