Recipe: Perfect Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles. Check Out Noodles Pad Thai On eBay. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother.

Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of. You can have Pad Thai - Thai Fried Noodles using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pad Thai - Thai Fried Noodles

1. You need 300 g of Rice Noodles.
2. It's 300 g of Chicken Meat (cut into bite size).
3. You need 150 g of Shrimp.
4. You need 50 g of Garlic Chives (rough chop).
5. Prepare 20 g of Garlic (minced).
6. You need 30 g of Shallots (minced).
7. Prepare 2 Tbsp of Dried Shrimp (rough chop).
8. Prepare 2 of bricks Hard Tofu (cut into pieces).
9. It's 2 pc of Eggs (whisked).
10. It's of [Sauce].
11. It's 2 Tbsp of Fish Sauce.
12. You need 3 Tbsp of Palm Sugar.
13. It's 1/4 cup of Tamarind Juice Extract.
14. Prepare 2 Tbsp of Lime Juice.

This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting.

Pad Thai - Thai Fried Noodles step by step

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

Return the shrimp to the wok and toss the pad. You can easily substitute the chicken to your choice of meat or seafood. Add the tofu and toss until coated with oil. Add the scallions and bean sprouts and heat through. Pile onto a large platter and garnish with the red pepper, peanuts, and wedges of lime.