Chicken Pad Thai. Check Out Noodles Pad Thai On eBay. Fill Your Cart With Color Today! A classic authentic chicken pad Thai made simpler than most other recipes.
Add the noodles, bean sprouts, scallions and sauce to the skillet.
Rice noodles - you can find these in the Asian foods section of the grocery store.
I usually use A Taste of Thai brand.
You can have Chicken Pad Thai using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Pad Thai
- It's 150 g of rice noodles.
- It's 1 of chicken breast cut into small cubes.
- Prepare 1 of egg.
- You need 1 of small onion finely chopped.
- Prepare 1 of spring onion finely chopped.
- It's 1 of red pepper finely chopped.
- You need 1 of garlic clove minced.
- It's 1/2 teaspoon of chilli flakes.
- Prepare 1 tablespoon of roasted peanuts finely chopped.
- It's 1 teaspoon of brown sugar.
- Prepare 2 teaspoons of fish sauce.
- It's 2 tablespoons of tamarind sauce.
- Prepare 110 ml of water.
Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar.
Chicken Pad Thai step by step
- Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later.
- Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes.
- Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve.
This Chicken Pad Thai recipe has been bringing in rave reviews for years, let me tell you why. Minimal prep time: Just boil the noodles, cook the chicken, whisk together the sauce, and throw everything in a pan. First prepare the rice noodles by bringing a large pot of water to a boil.; Add the rice noodles to the pot and remove the pot from the heat. A delicious balance of sweet, sour and salty flavors complements rice noodles and chicken in this quick and easy pad thai. We trimmed calories and boosted flavor by cutting back on the sugar you'll find in many restaurant versions.