How to Prepare Delicious Butterscotch Chip Cake with Oat Streusel

American Food With New Recipes, fresh from mommy.

Butterscotch Chip Cake with Oat Streusel. Whisk applesauce with oil, eggs and vanilla; stir into the flour mixture, just until combined (do not. Sprinkle with pecans and the remaining butterscotch pieces. Cool completely in pan on a wire rack.

Butterscotch Chip Cake with Oat Streusel This rich, velvety oatmeal butterscotch chip cookie recipe will become an instant favorite. Butterscotch is a gem in the dessert world because of its buttery sweetness. Oh, and the buttermilk—don't get me started! You can have Butterscotch Chip Cake with Oat Streusel using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butterscotch Chip Cake with Oat Streusel

  1. You need of Streusel.
  2. You need of quick cooking oats.
  3. Prepare of butterscotch chips.
  4. Prepare of chopped walnuts.
  5. Prepare of packed dark brown sugar.
  6. It's of all-purpose flour.
  7. Prepare of ground cinnamon.
  8. It's of melted butter.
  9. You need of Cake.
  10. Prepare of all-purpose flour.
  11. You need of quick cooking oats.
  12. It's of packed dark brown sugar.
  13. It's of ground cinnamon.
  14. It's of baking soda.
  15. Prepare of salt.
  16. You need of unsweetened applesauce.
  17. Prepare of vegetable oil.
  18. Prepare of eggs.
  19. It's of vanilla.
  20. You need of butterscotch chips.

Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet. I will probably make these again.

Butterscotch Chip Cake with Oat Streusel instructions

  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside..
  2. CAKE: Combine all dry ingredients together in a large bowl..
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake..
  4. Bake for 45 to 50 minutes. Cool completely before slicing..

I did make a few changes. I used a Pamela's Gluten free vanilla cake mix. It is super buttery and like others it did not set in the middle. I took it out of the oven and chopped off the edges and put it back in for. If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip.