How to Make Perfect Pad Thai

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Pad Thai The dish's full name—kway teow pad thai—translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and hold for. You can cook Pad Thai using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pad Thai

  1. It's 100 g of tamarind paste.
  2. Prepare 50 g of fish sauce.
  3. Prepare 50 g of palm sugar.
  4. Prepare 25 g of thai soy sauce.
  5. It's 50 g of water.
  6. Prepare 50 g of rice stick noodles.
  7. It's 1 of egg.
  8. You need 100 g of protein (chicken, tofu, shrimp, other seafood).
  9. It's 50 g of fresh or thai pickled carrot.
  10. You need 75 g of Bean sprouts.
  11. It's of Garlic chives.
  12. It's of Crushed peanuts.

Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal.

Pad Thai instructions

  1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks..
  2. Cut the chives to the same length as the bean sprouts..
  3. Heat a wok on high heat and add some peanut oil..
  4. Crack in the egg on one side of the pan, breaking the yolk..
  5. Add the protein on the side of the egg and stir fry while the egg cooks..
  6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together..
  7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry..
  8. Add the bean sprouts, peanuts and chives and stir fry for a few moments..
  9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments..

To develop this recipe, I carefully pored over many videos of street food vendors in the. Heat vegetable oil in a wok or large skillet over medium-high heat. Cook, stirring, until shrimp and egg are almost cooked. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.