Recipe: Perfect Easy cheat pad Thai

Easy cheat pad Thai. Fill a medium pot with water and bring to a boil over medium heat. Place the noodles in a large bowl and cover with the boiling water. Easy cheat pad Thai Ok ok ok,,, this is Not a traditional pad Thai that is like the one served on the side of the road in Chang mai.nothing is I suppose!

Why This Easy Pad Thai Recipe Is So Good. Ok ok ok,,, this is Not a traditional pad Thai that is like the one served on the side of the road in Chang mai.nothing is I suppose! But what this is extremely yummy, and easy to make! You can cook Easy cheat pad Thai using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy cheat pad Thai

1. It's of dried flat rice noodles.
2. Prepare of sliced chicken.
3. It's of peeled green prawns.
4. It's of eggs lightly beaten.
5. It's of Brown onion sliced.
6. Prepare of red capsicum diced.
7. You need of garlic.
8. You need of red Thai paste.
9. You need of spring onions chunky sliced.
10. It's of I lime.
11. You need of sugar (prefer brown).
12. It's of soy sauce.
13. Prepare of fish sauce.
14. Prepare of bean sprouts.
15. It's of chopped peanuts.
16. It's of coriander (washed).
17. You need of Vegetable oil.

Method: This easy pad thai dish is pretty healthy. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper.

Easy cheat pad Thai step by step

1. Soak noodles in large container of hot water, (you can just use hot tap water).
2. Use a wok or large saucepan and heat enough oil to coat the bottom. When the oil is just smoking, add the egg and swirl to form a thin omelette. Cook until just set, remove from the pan and thinly slice..
3. Bring wok back on heat, and Stir-fry the chicken and prawns 2-3 minutes then add onion, and capsicum over high heat for 2-3 until the onion has softened a little then Add garlic and the paste, to draw out the aromatics.
4. Strain noodles and add to wok, with soy, fish sauce, sugar and juice of half of lime. Cook 2-4 minutes till noodles soften, then add eggs back in..
5. Serve on plate with garnish of sprouts, coriander, peanuts and freshly squeezed remaining lime..

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