Easiest Way to Cook Yummy Oatmeal Cookies with dried cherrie and dried blueberries

Oatmeal Cookies with dried cherrie and dried blueberries. These are the best oatmeal cookies I've ever had! Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.

They are fairly expensive but deliver a powerful antioxidant punch and intense. I was excited to use up some dried cherries in the house and try a new recipe, especially since there's not much else to do these days aside from try new recipes and take walks in the suddenly crowded local park. The basic cookie dough for oatmeal cookies is a great base for any sort of dried fruit mix and any sort of ground spice that is available. You can cook Oatmeal Cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal Cookies with dried cherrie and dried blueberries

1. It's of softened butter (Smart Balance).
2. Prepare of applesauce or pearsauce.
3. Prepare of firmly packed light brown sugar.
4. Prepare of granulated sugar (used a little less).
5. It's of eggs.
6. You need of vanilla.
7. You need of wheat flour.
8. You need of all-purpose flour.
9. You need of baking soda.
10. It's of ground cinnamon.
11. Prepare of salt.
12. Prepare of walnuts.
13. It's of dried fruit (cherries, blueberries).
14. Prepare of old fashioned oatmeal, uncooked.

But there's something about the combination of sweet tart dried blueberry and the sugary heat of crystallized ginger that makes these cookies extra special. I added equal parts dried blueberries, cherries, and white chocolate chips, but next time I may omit the cherries altogether. Beat in the egg and vanilla. In a bowl combine flour, baking soda, salt, cinnamon and nutmeg; add to creamed butter mixture, mixing well.

Oatmeal Cookies with dried cherrie and dried blueberries step by step

1. Heat oven 350°F.
2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy..
3. Add eggs and vanilla; beat well..
4. Add combined flour, baking soda, cinnamon and salt; mix well..
5. Add applesauce or pearsauce..
6. Add oats, walnuts, dried fruit; mix well..
7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet..
8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well..

Stir in oatmeal and dried cherries. Drop by a rounded tablespoon onto an ungreased cookie sheet. The variety of dried fruit in these cookies makes them taste lighter, maybe even a bit fresher than your average (if still tasty) batch of oatmeal raisin cookies. I purposely did not include any spices, like cinnamon or cardamom, in these cookies so that the berry flavors would really stand out. In a small bowl, cream butter and sugars until light and fluffy.