Apple caramel pudding. In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, and salt, and stir to combine. Add apples and cook, stirring often, until apples are tender and sugar is dissolved and.
This gooey, delicious caramel apple pudding may just be exactly the excuse you need to go apple picking this fall!
Prepare a round cake pan with butter.
In a saute pan over medium heat, add apples, butter and sugar.
You can cook Apple caramel pudding using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Apple caramel pudding
- Prepare 1 of . Milk - 1 cup.
- You need 2 of . Bread - 3 sliced (remove the edges).
- Prepare 3 of . Egg - 2.
- It's 4 of . Sugar - 1/4 cup.
- You need 5 of . Vanilla essence - 1/4 tspn.
- It's 6 of . Apple - 1 chopped.
- It's 7 of . Butterscotch essence - 1 tspn (optional).
- Prepare 8 of . Clarified butter / ghee (to grease the mold).
- You need 9 of . Sugar - 1/2 cup (for making caramel).
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. This Self Saucing Apple Caramel Pudding is like an apple pie and a sticky date pudding all rolled into one. It's the sort of special dessert you can make when its cold or when you want to spoil someone. Stir it together and bake in next to no time at all.
Apple caramel pudding instructions
- Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside..
- Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside..
- Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it..
- Grease a pan with clarified butter/ ghee and keep it ready..
- For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour..
- Pour this to the greased pan and spread all over..
- Pour the milk- egg mixture to this and cover it with aluminium foil..
- Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done..
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
- Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). Serve cooled !.
What you get is fluffy sponge and a hot caramel sauce that melts into ice cream or cream. Caramel Apple Pudding is a community recipe submitted by Jordana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This Toffee Apple Pudding, also known as Caramel Apple Pudding, is rich, packed with apples, and is the perfect after-dinner treat. Enjoy with custard, ice cream, pouring cream, or simply by itself- whatever topping you chose, this pudding will become your new fall favourite. In a large bowl, cream butter, sugars and pudding mix until light and fluffy.