Recipe: Delicious Mocha Chocolate Cake in a Mug

American Food With New Recipes, fresh from mommy.

Mocha Chocolate Cake in a Mug. This Mocha Chocolate Mug Cake is incredibly easy and incredibly decadent — it has a gooey chocolate center and a touch of coffee to make this the perfect afternoon pick me up! So I have this habit of hitting the chocolate or the ice cream after the kids get to bed for the night. Add the milk, vegetable oil and vanilla and stir until smooth, making sure there are no lumps of flour or cocoa in the bottom of the mug.

Mocha Chocolate Cake in a Mug This recipe is perfect for any chocoholic—especially one who loves coffee, too! If doubling the recipe, microwave each individual serving by itself to ensure it. This mug cake is not only quick and easy, but it's super moist and indulgent. You can cook Mocha Chocolate Cake in a Mug using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mocha Chocolate Cake in a Mug

  1. You need 2 tbsp of Cake flour.
  2. It's 1/4 tsp of Baking powder.
  3. You need 2 tbsp of Granulated sugar.
  4. You need 1 tbsp of Unsweetened cocoa powder.
  5. You need 1 tsp of Instant coffee.
  6. Prepare 1 tbsp of Chocolate chips.
  7. It's 1 of Egg (small).
  8. You need 1 tbsp of Milk.
  9. Prepare 1 tbsp of Canola oil.

What makes this recipe special is the combination of chocolate chips and coffee in the bottom of the mug. Once microwaved, this turns into a velvety, fudgy sauce that mixes perfectly with the mocha cake on top. Assembling this mug cake couldn't be easier. I love the fact that it's a coffee flavored cake cooked in a coffee mug.

Mocha Chocolate Cake in a Mug step by step

  1. Add all the ingredients into a mug cup or a bowl, and mix well. It will make a little bit more than 1/2 cup (100 ml) of batter..
  2. Pour into a mug cup. (When you are mixing in the mg cup, you don't need to wash any dishes.).
  3. Microwave for 2 minutes at 800 W. It will rise about 3 time as the original volume..
  4. This is a cranberry & chocolate chip version.. https://cookpad.com/us/recipes/155856-microwave-cranberry-chocolate-cupcake-in-a-mug.

You can taste both the chocolate powder and the espresso in the drink. And the cake comes out nice and moist. If you like mug cakes, you can view my entire mug cake recipe collection here. It was good, but the whole hazelnut chocolate thing in the center didn't work for me….so I tweaked the recipe and tried again, and again, and again. I probably should have made the cupcakes, I have eaten five Caffè Mocha Mug Cakes so far this week, LOL.