Baked Apple Oatmeal Cups. Pumpkin: See my pumpkin baked oatmeal cups. I swapped applesauce for pumpkin and reduced the milk to make up for extra pumpkin. Banana: Swap the applesauce for mashed banana.
To make these baked oatmeal cups, you'll mix together some old-fashioned rolled oats, baking powder, ground cinnamon, and a little salt. Then, you'll whisk together some milk, eggs, pure maple syrup, vanilla extract and combine it with the dry ingredients. In a medium bowl stir together rolled oats, cinnamon, nutmeg, baking powder, and salt. You can cook Baked Apple Oatmeal Cups using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Apple Oatmeal Cups
- It's of oats.
- You need of baking powder.
- It's of baking soda.
- Prepare of cinnamon powder.
- You need of buttermilk.
- You need of apple sauce.
- It's of apple.
- Prepare of raisins.
- You need of chopped dryfruits.
In another medium bowl crack and lightly beat the eggs. These Apple Cinnamon Baked Oatmeal Cups are the perfect, on-go-the breakfast to enjoy any day of the week. Fresh apples, a sprinkling of cinnamon, and hearty oats make a deliciously cozy dish to enjoy throughout the season! Now that the mornings are getting chillier and fall is in the air, I can't help but think of warm and cozy breakfasts.
Baked Apple Oatmeal Cups step by step
- Preheat microwave to 350degree F.In a big bowl mix all ingredients.Add chopped apple,raisins,&chopped dry fruits & gently toss until they are evenly distributed through out the batter..
- Grease the muffin cups.Divide batter amongst all muffin cups and pop in the microwave for 4 mints or until they have set through and are golden brown on top..
- Cool it &Enjoy..
- In the top add sugar syrup.I can use honey&chopped apple.Enjoy it..
Reheat in the microwave when ready to enjoy. Apple Oatmeal Muffins For Meal Prep: If you like to meal prep, this baked oatmeal cup recipe is a good go-to breakfast or snack. I like to bake these up on the weekend for a fast, easy breakfast-on-the-go during the busy week. To freeze the Baked Oatmeal Cups, wrap them individually in plastic wrap and place them in a sealable plastic bag. This was juicy, bubbly, and SO DELICIOUS!