Sweet potato casserole. A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. This is a simple recipe for sweet potato casserole.
The amount of rum can be varied according to taste (the casserole is also good without it.). In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. You can have Sweet potato casserole using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet potato casserole
- It's of cooked mashed sweet potatoes.
- You need of white sugar.
- You need of eggs beaten.
- It's of vanilla.
- It's of melted butter.
- It's of evaporated milk.
- Prepare of brown sugar.
- Prepare of flour.
- Prepare of butter.
- You need of chopped and whole pecans.
Add butter to sweet potatoes and use a potato masher, or two forks, to mash. Add milk, brown sugar, eggs, nutmeg, salt and vanilla and stir until smooth. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.
Sweet potato casserole instructions
- Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish..
- Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish..
- Bake in preheated oven at 350degrees for 30 - 40 minutes. The middle should be firm..
The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. A sweet potato is not a yam. Despite what supermarkets' confusing labels might say, a yam is a tuber with white, pale yellow, or even purple flesh with a rough skin originating in Africa, and is often also grown in Asia and the Caribbean.