Recipe: Tasty Sweet Potato Casserole

Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and. This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel.

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. For topping, combine all the ingredients and sprinkle over potatoes. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. You can cook Sweet Potato Casserole using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Casserole

1. You need 4 large of Sweet potatoes.
2. You need 1/3 cup of Milk.
3. You need 3 tbsp of Butter.
4. Prepare 1 tbsp of Maple syrup (optional).
5. It's 1 1/2 cup of Oatmeal (not quick oats).
6. You need 1/2 cup of Light brown sugar.
7. It's 1/4 tsp of Ground nutmeg.
8. It's 1/4 tsp of Ground allspice.
9. It's 1/4 tsp of Cinnamon.
10. It's 2 1/2 tbsp of Melted butter.
11. Prepare 1 can of Whole berry cranberry sauce.

Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender,. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.

Sweet Potato Casserole step by step

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish..
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes..
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer..
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely..

In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. You can make and refrigerate sweet potato casserole two to three days in advance. All that needs doing is to reheat the potatoes. You can also freeze the casserole ahead of time —just don't add the marshmallows. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table.