Recipe: Delicious Sweet Potato Casserole

Sweet Potato Casserole. A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. This is a simple recipe for sweet potato casserole.

The amount of rum can be varied according to taste (the casserole is also good without it.). In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. You can cook Sweet Potato Casserole using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Potato Casserole

1. It's of Sweet potatoes.
2. It's of Milk.
3. Prepare of Butter.
4. You need of Maple syrup (optional).
5. It's of Oatmeal (not quick oats).
6. Prepare of Light brown sugar.
7. Prepare of Ground nutmeg.
8. You need of Ground allspice.
9. You need of Cinnamon.
10. It's of Melted butter.
11. You need of Whole berry cranberry sauce.

Add butter to sweet potatoes and use a potato masher, or two forks, to mash. Add milk, brown sugar, eggs, nutmeg, salt and vanilla and stir until smooth. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.

Sweet Potato Casserole instructions

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish..
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes..
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer..
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely..

The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. A sweet potato is not a yam. Despite what supermarkets' confusing labels might say, a yam is a tuber with white, pale yellow, or even purple flesh with a rough skin originating in Africa, and is often also grown in Asia and the Caribbean.