Easiest Way to Cook Delicious Grandma Pearl's Sweet Potato Casserole

Grandma Pearl's Sweet Potato Casserole. Mix together sweet potatoes, rapadura, eggs, butter, milk and vanilla in a large bowl. Mix together the topping ingredients and sprinkle over the casserole. Place in pot and cover with water, bring to a boil over medium high heat and cook until fork tender.

Peel and then boil sweet potatoes until tender. Mash the sweet potatoes with the margarine until smooth. Add the milk, vanilla, maple syrup, sea salt, nutmeg and cinnamon. You can cook Grandma Pearl's Sweet Potato Casserole using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grandma Pearl's Sweet Potato Casserole

1. Prepare 1 can of Sweet potatoes.
2. Prepare 1 cup of Granulated sugar.
3. It's 1 cup of Milk.
4. It's 1 dash of Cinnamon.
5. It's 6 tbsp of Margarine.
6. You need 2 tbsp of Corn starch.
7. Prepare 2 large of Eggs.
8. It's of topping.
9. You need 1 cup of Corn flakes.
10. Prepare 1/2 cup of Brown sugar.
11. Prepare 6 tbsp of Margarine.
12. You need 1/2 cup of Pecans chopped.
13. It's 7 oz of Coconut.

This vintage sweet potato casserole features a pecan-and-coconut topping over canned yams beat with sugar, eggs, butter, and evaporated milk. Mix mashed sweet potatoes with sugar, eggs, butter, and vanilla. Sprinkle sweet potato mixture with the streusel topping, as much as your heart desires. Biscuits are a way of life in the South, and every home cook has her favorite version.

Grandma Pearl's Sweet Potato Casserole step by step

1. Preheat oven to 350. Spray a casserole dish with non-stick spray..
2. Drain and mash potatoes. Add sugar, milk, cinnamon, margarine, and cornstarch..
3. Beat eggs lightly and add to potato mixture..
4. Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set..
5. While casserole is baking, melt remaining butter and add to topping ingredients..
6. When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes..

Here in Virginia, old fashioned sweet potato biscuits date all of the way back to our founding fathers. Boil sweet potatoes until fork tender. In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla. Slice margarine into slices and arrange on the top. Sprinkle over the mashed sweet potatoes.