Loves Sweet Potato Casserole. But holiday time always mean Sweet potato Casserole.this one is the closest to how my granny and mom made it. Here is how you cook it. Roasted Sweet-Potato Casserole with Praline Streusel The crunchy, nutty streusel adds the perfect counterpoint to the sweet, creamy, slightly tangy whipped sweet potatoes.
These maple cinnamon roasted sweet potatoes and roasted sweet potatoes and apples are delicious side dishes for those who love their sweet potatoes a little crispier! Wrap each sweet potato in aluminum foil tightly, and place all wrapped potatoes on a full-size sheet pan. This is the best sweet potato casserole! You can cook Loves Sweet Potato Casserole using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Loves Sweet Potato Casserole
- You need 5 cup of Mashed Sweet Potatos.
- Prepare 2 of large Eggs.
- It's 3/4 cup of Sugar.
- It's 1 tbsp of Vanilla.
- It's 1/2 tsp of Salt.
- You need 1/2 cup of Butter, Melted.
- Prepare 1/2 cup of 2% Milk.
- You need 1/2 cup of Brown Sugar.
- You need 1/3 cup of All Purpose Flour.
- It's 1/4 stick of Butter, Melted.
- It's 2 cup of Chopped Pecans.
You are going to love this easy casserole dish. It is guaranteed to always be at all our holiday gatherings. Sometimes, we make it just because. 🙂 It doesn't have to be just for special occasions. It is easy enough to make year round.
Loves Sweet Potato Casserole step by step
- Preheat oven to 325°.
- Coat 9-by-13-inch baking dish with cooking spray..
- In large bowl, combine sweet potatoes, eggs, sugar, vanilla, salt, 1/2 cup butter, milk & 1 cup chopped pecans..
- Mix well & pour into dish..
- In medium bowl, combine remaining ingredients..
- Sprinkle over sweet potato mixture..
- Bake 35 minutes :).
Garlic - Along with the herbs, garlic is key for giving this sweet potato casserole its delicious savory taste. Just grab some olive oil, salt, and pepper, and you're good to go! How to Make Sweet Potato Casserole. Sweet Potato Casserole Sweet potato casserole ingredients. Yams - My preference is canned yams, but you could use fresh yams or sweet potatoes if they are well cooked.; Butter - Please don't substitute margarine.