Recipe: Delicious Oats and Apple cinnamon Cupcakes with chia seeds

Oats and Apple cinnamon Cupcakes with chia seeds. These chia oats are smooth, creamy, and full of rich flavor from the vanilla, cinnamon and apples. The chia seeds helped the oats reach the perfect texture - soft without being mushy - and the Vanilla Silk Cashewmilk is like the icing on the cake. Add oats to your container of choice and pour in milk and yogurt.

Overnight Oats with Apple and Chia Seeds combines tart apples with sweet maple syrup, rolled oats, chia seed, cinnamon, and almond milk for a hearty and healthy breakfast you can make for meal prep. I like to layer my jars, so I started with half of everything. Next came the apple and raisins. You can cook Oats and Apple cinnamon Cupcakes with chia seeds using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oats and Apple cinnamon Cupcakes with chia seeds

1. Prepare of oats.
2. Prepare of dates(chopped).
3. You need of boiling water.
4. You need of Apple.
5. It's of milk.
6. It's of eggs.
7. Prepare of vanilla essence.
8. Prepare of baking powder.
9. Prepare of baking soda.
10. You need of salt.
11. Prepare of cinnamon.
12. Prepare of Chiang seeds.

Then I pour in the milk, which in my case was almond milk. You could also use shelled pumpkin or sunflower seeds if you want some crunch. For the apple cinnamon oatmeal you'll need: rolled oats; ground flax seed; chia seeds; chopped pecans; grated apple; vanilla extract; spices (cinnamon, nutmeg, ginger) salt; coconut oil; maple syrup; To a sauce pot over medium heat, add the coconut oil. Once it melts, add the grated apple, spices and salt.

Oats and Apple cinnamon Cupcakes with chia seeds step by step

1. Assemble ingredients and equipments.
2. Put dates in a blender and pour in the hot water. Let it sit for 5 mins then blend.
3. Add diced apples and milk then blend till smooth.
4. Add all the remaining ingredients, including Chiang seeds and blend.
5. Blend the mixture till smooth.
6. Fill cupcake papers till 2/3 full.
7. Bake at 180℃ for 30-35 mins.
8. When ready, remove and leave to cool.
9. Serve with desired drink. I took it with green tea.

Stir and cook for a few minutes. To the wet ingredients add oats, baking powder, chia, cinnamon, salt and grated apples and mix until fully combined. Rolled oats, milk, and a few other tasty ingredients are combined in a container and left to chill overnight in the refrigerator. The oats become soft and creamy by morning, just like slow-cooked oatmeal. Chopped apple, a healthy dash of cinnamon and ginger, and chia seeds top this oatmeal, which also has applesauce whisked in for extra flavor and an egg whisked in for protein and creaminess.