Recipe: Yummy Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie. Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside. As a child, shepherd's pie was one of my favorites.

This Simple Cooking with Heart recipe is a tasty twist on a classic American casserole dish. This is a great dish to cook on those colder nights when you want a warm and hearty meal. Shepherd's Pie with Sweet Potato Mash Recipe One of the quintessential comfort foods just got an update that we can really get on board with. You can have Sweet Potato Shepherd's Pie using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet Potato Shepherd's Pie

1. You need of Potato Topping.
2. You need of Peeled Russet Potato.
3. You need of Peeled Sweet Potato.
4. You need of Salted Butter.
5. Prepare of Sour Cream.
6. Prepare of Salt.
7. Prepare of Ground Black Pepper.
8. Prepare of Dried Tarragon.
9. It's of Smoked Paprika.
10. It's of Filling.
11. It's of Celery Stocks.
12. It's of Basil Leaves.
13. You need of Pineapple Sage Leaves.
14. You need of 80/20 Ground Beef.
15. It's of Salted Butter.
16. You need of Salt.
17. You need of Ground Black Pepper.
18. It's of Crushed Red Pepper.

A sweet potato mash with Parmesan, sour cream, and butter (you know, all the good stuff) tops this savory classic. Drain and mash the potatoes, adding salt, pepper, and Italian seasoning. Yes, using boxed mashed potatoes would be easier, but trust me on this one, mashing the sweet potatoes by hand is so worth the few minutes of extra effort! The rest of the recipe is a piece of cake.

Sweet Potato Shepherd's Pie step by step

1. Preheat oven to 350°F..
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
9. Bake at 350 for 20 minutes..

Or, you know, a piece of Sweet Potato Shepherd's Pie. Classic Shepherds Pie is traditionally made with lamb. A great other option would be to use lean ground meat. But for our super healthy and leaner option, this healthy shepherd's pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes. This meal is specially made during St.