Easiest Way to Prepare Delicious Sweet potato casserole

Sweet potato casserole. A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. This is a simple recipe for sweet potato casserole.

The amount of rum can be varied according to taste (the casserole is also good without it.). In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. You can have Sweet potato casserole using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet potato casserole

1. It's of Sweet potatoes.
2. You need of sugar.
3. Prepare of butter.
4. You need of eggs.
5. You need of vanilla.
6. It's of milk.
7. Prepare of brown sugar.
8. Prepare of flour.
9. It's of butter.
10. You need of pecans.

Add butter to sweet potatoes and use a potato masher, or two forks, to mash. Add milk, brown sugar, eggs, nutmeg, salt and vanilla and stir until smooth. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.

Sweet potato casserole instructions

1. Boil sweet potatoes with jackets on until done then remove jackets then mash, combine potatoes,sugar,1 stick butter eggs,vanilla and milk mix well, pour into 2 qt greased casserole dish.
2. Topping, combine brown sugar, flour, 3 tb butter and pecans, mix well and sprinkle over potatoe mixture.
3. Bake at 350°F for 30-35 minutes.

The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. A sweet potato is not a yam. Despite what supermarkets' confusing labels might say, a yam is a tuber with white, pale yellow, or even purple flesh with a rough skin originating in Africa, and is often also grown in Asia and the Caribbean.