Recipe: Appetizing Brad's cottage pie

Brad's cottage pie. Brad's cottage pie step by step. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Try this easy cottage pie, a beef pie with mashed potato topping. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato ^ "cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge). Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. You can cook Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's cottage pie

1. It's of the veggies.
2. You need of chopped asparagus.
3. You need of sliced mushroom.
4. You need of chopped sweet onion.
5. It's of frozen veggie mix with corn carrots peas and green beans.
6. You need of balsamic vinegar.
7. You need of the meat.
8. Prepare of thin London broil.
9. You need of worcestershire sauce.
10. You need of red wine vinegar.
11. Prepare of garlic powder.
12. It's of the potatoes.
13. It's of LG youkon gold potatoes.
14. You need of LG sweet potatoes.
15. It's of butter.
16. Prepare of milk.
17. You need of garlic powder, salt, and white pepper.
18. It's of shredded cheddar.
19. Prepare of prepared brown gravy.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb … Brad's cottage pie guidelines. Saute onion, mushrooms, and asparagus until mushrooms are close to done.

Brad's cottage pie step by step

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef. And of course added my own little twist to keep away from main stream dining. this was a giant hit at.