How to Make Perfect Sweet and spicy chicken casserole

Sweet and spicy chicken casserole. My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. Sweet and spicy chicken casserole instructions.

Sweet and spicy chicken casserole step by step. Cube the thighs and sauté in olive oil. Add the sweet and spicy sauce to the chicken and let simmer. You can cook Sweet and spicy chicken casserole using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet and spicy chicken casserole

1. Prepare of I. Sweet and spicy chicken:.
2. It's 2 tablespoons of extra virgin olive oil.
3. It's 2 pounds of chicken thighs, skinless and boneless.
4. Prepare 1/2 cup of honey.
5. It's 1/2 teaspoon of cayenne pepper.
6. Prepare 1 teaspoon of red pepper flakes.
7. It's 2 sticks of butter.
8. You need 6 ounce of tomato paste.
9. It's 1 teaspoon of granulated garlic powder.
10. Prepare 1/2 teaspoon of salt.
11. It's of II. Casserole:.
12. It's 5 of medium sweet potatoes.
13. Prepare 1/2 teaspoon of salt.
14. Prepare 1/4 cup of baking powder.
15. You need 1 of small onion.
16. It's 4 of large eggs.
17. You need 2 tablespoons of ghee.
18. It's 2 cups of carrots chopped.

It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like. The Best Spicy Chicken Casserole Recipes on Yummly Spicy Chicken Casserole, Spicy Chicken Casserole, Cornbread Topped Spicy Chicken Casserole. The Very Best Jack Daniels Sweet 'n' Spicy Chicken Casserole!.

Sweet and spicy chicken casserole instructions

1. Preheat oven 400° Fahrenheit.
2. Cube the thighs and sauté in olive oil. Salt as your cooking..
3. Mix the honey, tomato paste, garlic, red pepper flakes, 2 sticks of butter, and garlic..
4. Add the sweet and spicy sauce to the chicken and let simmer. Coat the chicken well. Stirring occasionally..
5. Cube the sweet potatoes, chop the carrots, and chop the onion. Heat the ghee and sauté them in a pan. When the onion sweat add salt and cover and simmer till carrots are fork tender..
6. Mix the eggs and baking powder..
7. Mix every thing together. Pour into an oven safe dish and bake 40 minutes. It will foam up but its ok..
8. Let sit 5 minutes serve hope you enjoy!.

Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Heat remaining sauce in a small saucepan over medium heat. Spoon over chicken and top with green onions to serve.